Entrees - Beef, Seafood, Pork & Poultry

Sink your teeth into these dishes! Most entrees are served with your choice of two sides.

Ahi Tuna Steak
Ahi tuna steak grilled or blackened. Served with Wasabi sauce.
Teriyaki Tuna
Sashimi grade Ahi tuna steak grilled and topped with a light Teriyaki glaze, served over a bed of rice and topped with fresh pineapple.
Twin Crabcake Dinner
Twin petite lump crabcakes broiled to perfection.
Fish & Chips
Beer battered Talapia fillets served with French Fries and a side of slaw.
Fried Shrimp Platter
One dozen fried shrimp, served with French Fries
Mahi Mahi
8oz Mahi filet served grilled or blackened. Herb crusted or Honey Mustard
Filet Mignon
This 8oz hand cut tenderloin. Lightly seasoned and grilled to temperature.
New York Strip
12 oz lightly seasoned and grilled hand cut strip steak.
Crispy Chicken Tenders, Fries, and Cole Slaw
Breaded chicken tenders plain or tossed in buffalo sauce and served with your choice of BBQ sauce, honey mustard, ranch or blue cheese.
Chicken Teriyaki Dinner
Grilled chicken breast served with sauteed mushrooms and green onions in Teriyaki sauce. Served over rice with choice of salad
Grilled or BBQ Chicken Dinner
Grilled 8 oz. breast of chicken served with your choice of two sides
Luke's Baby Back Ribs A House Specialty!! 
Baby Back Ribs seasoned with our own rub, slow cooked and then slathered in sweet and tangy BBQ sauce & served with French Fries and coleslaw.
Full Rack $
Half Rack $
Chicken Chesapeake
Two grilled chicken breasts topped with our rich Crab Imperial
Thai Chili Chicken
Split breast of chicken glazed with Thai Chili BBQ sauce & served over a bed a rice, with choice of salad