Entrees - Beef, Seafood, Pork & Poultry
Sink your teeth into these dishes! Most entrees are served with your choice of two sides.
- Ahi Tuna Steak
- Sashimi grade Ahi tuna steak grilled or blackened. Served with Wasabi sauce. $19
- Teriyaki Tuna
- Sashimi grade Ahi tuna steak grilled and topped with a light Teriyaki glaze, served over a bed of rice and topped with fresh pineapple. $20
- Twin Crabcake Dinner
- Twin petite lump crabcakes broiled to perfection. $22
- Fish & Chips
- Beer battered Talapia fillets served with French Fries and a side of slaw. $14
- Fried Shrimp Platter
- One dozen fried shrimp, served with French Fries $16
- Captain's Platter
- Combination of 4 oz. crab cake, four fried shrimp and one beer battered Tilapia, served with French Fries $24
- Mahi Mahi
- 8oz Mahi filet served grilled or blackened. Herb crusted or Honey Mustard $14
- Shrimp Creole
- 1/2 lb of steamed shrimp tossed in a semi sweet red sauce filled with onions and sweet green peppers. Served over rice. $17
- Filet Mignon
- This 8oz hand cut tenderloin. Lightly seasoned and grilled to temperature. $25
- New York Strip
- 12 oz lightly seasoned and grilled hand cut strip steak. $24
- Twin Petite Filet Bearnaise
- Two 4 oz petite filets cooked to temperature and served on toasted English muffin halves and topped with Bearnaise Sauce. $26
- Black and Bleu Filet Mignon
- 8 oz. Tenderloin filet, grilled with blackened seasoning and covered in Bleu cheese $26
- Crispy Chicken Tenders, Fries, and Cole Slaw
- Breaded chicken tenders plain or tossed in buffalo sauce and served with your choice of BBQ sauce, honey mustard, ranch or blue cheese. $12
- Chicken Teriyaki Dinner
- Grilled chicken breast served with sauteed mushrooms and green onions in Teriyaki sauce. Served over rice with choice of salad $13
- Grilled or BBQ Chicken Dinner
- Grilled 8 oz. breast of chicken served with your choice of two sides $13
- Luke's Baby Back Ribs A House Specialty!!
- Baby Back Ribs seasoned with our own rub, slow cooked and then slathered in sweet and tangy BBQ sauce & served with French Fries and coleslaw.
- Full Rack $22
- Half Rack $16
- Half Rack with Chicken Breast $20
- Chicken Chesapeake
- Two grilled chicken breasts topped with our rich Crab Imperial $19
- New!! Chicken Fajitas
- 8 oz. fajita seasoned chicken breast sauteed with onions & peppers, served with Mexican rice, tortillas, lettuce, cheese& sour cream $12
- New!! Mediterranian Chicken
- 8 oz. breast of chicken in a white wine sauce with sauteed mushrooms, tomatoes, garlic & Italian seasoning. Served over a bed of rice with choice of salad $13
- New!! Sweet & Sour Chicken
- 8 oz. breast of chicken with sweet & sour sauce. Served over a bed of rice, with choice of salad $13
- New!! Thai Chili Chicken
- Split breast of chicken glazed with Thai Chili BBQ sauce & served over a bed a rice, with choice of salad $12
- New!! BBQ Ribs & Shrimp
- Same choice of ribs as the Luke's Ribs. Add 5 skewered BBQ & bacon wrapped shrimp Add $5
- New!! Filet Tornados
- Two 4 oz. filets, pan seared with mushroom gravy & onion straws $26
- New!! Steak & Shrimp
- 8 oz. Tenderloin filet with choice of 5 steamed or fried shrimp $30
- New!! Steak & Scampi
- 8 oz.Ttenderloin filet with 5 butterflied Shrimp served Scampi style $32
- New!! Steak & Tuna
- 8 oz. Tenderloin filet with 4 oz. Ahi Tuna $32
- New!! BBQ Chicken & Shrimp
- 8 oz. BBQ Chicken Breast with 5 BBQ Bacon wrapped Shrimp $18